Simple? Yes. Delish? Undeniably! Top buttery crackers with ham, cheddar, mustard and olive slices for an appetizer that'll get the party started.
What You Need
Original recipe yields 8 servings
5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
4 slices OSCAR MAYER Smoked Ham
24 RITZ Crackers
2 Tbsp. GREY POUPON Dijon Mustard
24 pitted black olive slices (about 1/4 cup)
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Let's Make It
Cut cheese into 12 slices; cut each slice diagonally in half. Cut each ham slice into 6 pieces.
Top each cracker with 1 ham piece, 1/4 tsp. mustard, 1 cheese triangle and 1 olive slice.
Prepare using CRACKER BARREL or KRAFT 2% Milk Cheddar Cheese and RITZ Reduced Fat Crackers.
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Top each snack with a piece of roasted red pepper.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.