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Apple Ricotta Cake
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Apple Ricotta Cake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup flour
1 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon, divided
1/2 cup (1 stick) cold butter or margarine
1 pkg. (2-layer size) yellow cake mix
1 container (15 oz.) POLLY-O Original Ricotta Cheese
4 eggs
1/2 cup water
1/3 cup oil
2 small apples, peeled, chopped (2 cups)
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Let's Make It
1
Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
2
Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
3
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make cake on occasion.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 200mg
9%
Total Carbohydrates 31g
11%
Dietary Fibers 0.9487g
3%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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