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Creamy Apple Crumble Recipe with Oats
Creamy Apple Crumble Recipe with Oats

Creamy Apple Crumble Recipe with Oats

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Turn sliced apples into a comforting baked dessert with Creamy Apple Crumble Recipe with Oats. Our apple crumble recipe with oats is not to be missed.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup plus 2 Tbsp. flour, divided
1 cup quick-cooking oats
1 cup sugar, divided
1-1/2 tsp. ground cinnamon, divided
1/2 cup cold butter or margarine
1 egg
1 container (15 oz.) POLLY-O Original Ricotta Cheese
2 lb. apples, peeled, sliced (about 6 cups)
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Let's Make It
1
Heat oven to 375°F.
2
Mix 1 cup of the flour, oats, 1/4 cup of the sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.
3
Beat egg and ricotta in large bowl until well blended. Stir in apples, remaining 3/4 cup sugar, remaining 2 Tbsp. flour and remaining 1 tsp. cinnamon. Spoon into greased 2-quart baking dish; sprinkle with the crumb mixture.
4
Bake 35 to 40 min. or until apples are tender and mixture is hot and bubbly. Serve warm.
Kitchen Tips
Tip 1
Size Wise
One serving of this warm apple crumble makes a perfect dessert for a cool fall night.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 125mg
5%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 7g
14%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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