Turn sliced apples into a comforting baked dessert with Creamy Apple Crumble Recipe with Oats. Our apple crumble recipe with oats is not to be missed.
What You Need
Original recipe yields 12 servings
1 cup plus 2 Tbsp. flour, divided
1 cup quick-cooking oats
1 cup sugar, divided
1-1/2 tsp. ground cinnamon, divided
1/2 cup cold butter or margarine
1 container (15 oz.) POLLY-O Original Ricotta Cheese
2 lb. apples, peeled, sliced (about 6 cups)
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Let's Make It
Heat oven to 375°F.
Mix 1 cup of the flour, oats, 1/4 cup of the sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.
Beat egg and ricotta in large bowl until well blended. Stir in apples, remaining 3/4 cup sugar, remaining 2 Tbsp. flour and remaining 1 tsp. cinnamon. Spoon into greased 2-quart baking dish; sprinkle with the crumb mixture.
Bake 35 to 40 min. or until apples are tender and mixture is hot and bubbly. Serve warm.
One serving of this warm apple crumble makes a perfect dessert for a cool fall night.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.