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Pesto Pasta Toss
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Pesto Pasta Toss

17 Minutes
5 Min Prep
17 Min Cook
Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 jar (7 oz.) roasted red pepper s, drained, finely chopped
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Let's Make It
1
Cook pasta as directed on package; drain.
2
Toss with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit for dessert.
Make Ahead
This pasta can also be enjoyed cold. Prepare as directed; cover. Refrigerate several hours or until chilled.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 810mg
35%
Total Carbohydrates 60g
22%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
30%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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