Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.
What You Need
Original recipe yields 4 servings
1/4 cup (1/2 stick) butter
4 bone-in chicken breast halves (2 lb.)
2 medium onion s, cut into 1/4-inch-thick slices
6 large cloves garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2 cup small pimento-stuffed green olives
3 Tbsp. finely chopped fresh parsley
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Let's Make It
Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.
Balance this special-occasion main dish with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Substitute 2 lb. other bone-in chicken parts for the chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.