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Chicken with Chipotle Cream Sauce
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Chicken with Chipotle Cream Sauce

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup (1/2 stick) butter
4 bone-in chicken breast halves (2 lb.)
2 medium onion s, cut into 1/4-inch-thick slices
6 large cloves garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2 cup small pimento-stuffed green olives
3 Tbsp. finely chopped fresh parsley
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Let's Make It
1
Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
2
Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
3
Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this special-occasion main dish with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Tip 2
Substitute
Substitute 2 lb. other bone-in chicken parts for the chicken breasts.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 640mg
28%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 42g
84%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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