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Ham & Cheese Stuffed Potato
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Ham & Cheese Stuffed Potato

13 Min(s)
10 Min(s) Prep
3 Min(s) Cook
Why serve up plain-Jane baked potatoes when adding color, flavor and cheesy goodness is so easy? Get out the broccoli, cheese and ham and let's do this!
What You Need
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4 servings
Original recipe yields 4 servings
4 hot baked potatoes
2 cups chopped broccoli florets
1 cup KRAFT Finely Shredded Cheddar Cheese
1 cup chopped OSCAR MAYER Boiled Ham
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Let's Make It
1
Split baked potatoes. Place on microwaveable plate.
2
Toss broccoli, cheese and ham. Top each potato with 1 cup broccoli mixture.
3
Microwave on HIGH 3 min. or until cheese is melted, rotating plate after 1-1/2 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this stuffed potato with a bowl of broth-based soup for an easy, weekday meal.
Tip 2
Chili and Cheese Stuffed Potato
Prepare as directed, omitting ham and broccoli. Top with heated prepared chili; sprinkle with cheese.
Tip 3
Taco Potatoes
Prepare as directed, omitting ham and broccoli. Top potato with heated, leftover seasoned taco meat, chopped tomatoes and cheese.
Tip 4
Substitute
Prepare as directed, substituting 1/2 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for ham.
Tip 5
Make it Easy
Stuffed Potatoes are great for those nights when everyone needs to eat at different times. Pre-bake or microwave potatoes. Let family members top their own potato and microwave on HIGH 30 sec. when they are ready to eat.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 630mg
27%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
30%
Vitamin C
70%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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