If you like tender, juicy Parmesan-crusted chicken breasts in a golden-brown white wine and lemon sauce, you'll probably like this. A lot.
What You Need
Original recipe yields 6 servings
6 Tbsp. dry bread crumbs
1/3 cup KRAFT Grated Parmesan Cheese
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. olive oil
1/4 cup dry white wine
2 Tbsp. lemon juice
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Please use alcohol responsibly.
Let's Make It
Mix bread crumbs and cheese in large resealable plastic bag. Moisten chicken pieces with water; add to bag, one piece at a time. Close bag and shake gently until chicken is evenly coated. Set aside.
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet. Place chicken on serving platter; cover to keep warm.
Add wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet. Cook on medium-high heat 2 to 3 min. or until sauce is golden brown, stirring frequently. Serve spooned over the chicken.
Add dried herbs, such as basil or rosemary leaves, to the bread crumb mixture.
Substitute chicken broth for the white wine.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.