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Pepperoni and Cheese Topper
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Pepperoni and Cheese Topper

5 Minutes
5 Min Prep
5 Min Cook
Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 8 slices
16 RITZ Crackers
16 slices pepperoni
1/4 tsp. dried oregano leaves
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Let's Make It
1
Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
2
Place 8 topped crackers on microwaveable plate.
3
Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.
Kitchen Tips
Use Your Oven
Preheat oven to 350ºF. Top crackers as directed. Place on baking sheet. Bake 5 to 7 min. or until cheese begins to melt.
Size Wise
When eating appetizers at a social occasion, be mindful of what you are eating so you are satisfied with 1 serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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