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Frozen Orange-Yogurt Pie
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Frozen Orange-Yogurt Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Whipped topping, vanilla low-fat yogurt and orange flavor drink mix are blended and frozen in a graham cracker crust for a frosty no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups vanilla low-fat yogurt
1/4 cup TANG Orange Flavor Drink Mix
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Mix yogurt and drink mix in large bowl with whisk until mix is dissolved. Stir in COOL WHIP.
2
Spoon into crust.
3
Freeze several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This frosty pie serves 8.
Tip 2
Special Extra
Stir in 1 ripe banana, mashed, with the yogurt and drink mix.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 23g
46%
Protein 4g
8%
Vitamin A
0%
Vitamin C
30%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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