Egg substitute scrambled with green onion is sandwiched between toasted English muffins with salsa and cheese slices for our Pepper Jack Breakfast Sandwich. Make the most of your morning in only 10 minutes with our Pepper Jack Breakfast Sandwich. Big flavor doesn't always take a long time.
What You Need
Original recipe yields 2 servings
1/2 cup cholesterol-free egg product or 2 eggs
1 Tbsp. fat-free milk
1 Tbsp. sliced green onion
2 English muffin s, split, toasted
1 Tbsp. TACO BELL® Thick & Chunky Salsa
2 KRAFT 2% Milk Pepperjack Singles
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Let's Make It
Mix egg product, milk and onion. Add to small nonstick skillet sprayed with cooking spray. Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
Spoon egg product mixture evenly onto 2 of the muffin halves.
Top each with 1-1/2 tsp. salsa and one 2% Milk Singles. Cover with remaining muffin halves.
For a heartier breakfast sandwich, add a slice of OSCAR MAYER 96% Fat Free Smoked Ham.
Prepare as directed, using KRAFT 2% Milk American or Swiss Singles with Added Calcium.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.