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Pepper Jack Breakfast Sandwich
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Pepper Jack Breakfast Sandwich

10 Min(s)
10 Min(s) Prep
Healthy Living
Egg substitute scrambled with green onion is sandwiched between toasted English muffins with salsa and cheese slices for our Pepper Jack Breakfast Sandwich. Make the most of your morning in only 10 minutes with our Pepper Jack Breakfast Sandwich. Big flavor doesn't always take a long time.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup cholesterol-free egg product or 2 eggs
1 Tbsp. fat-free milk
1 Tbsp. sliced green onion
2 English muffin s, split, toasted
1 Tbsp. TACO BELL® Thick & Chunky Salsa
2 KRAFT 2% Milk Pepperjack Singles
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix egg product, milk and onion. Add to small nonstick skillet sprayed with cooking spray. Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
2
Spoon egg product mixture evenly onto 2 of the muffin halves.
3
Top each with 1-1/2 tsp. salsa and one 2% Milk Singles. Cover with remaining muffin halves.
Kitchen Tips
Tip 1
Special Extra
For a heartier breakfast sandwich, add a slice of OSCAR MAYER 96% Fat Free Smoked Ham.
Tip 2
Substitute
Prepare as directed, using KRAFT 2% Milk American or Swiss Singles with Added Calcium.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 800mg
35%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
35%
Vitamin C
0%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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