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Orangey Angel Cake
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Orangey Angel Cake

2 Hr(s) 5 Min(s)
20 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Orange flavor drink mix adds color and flavor to angel food cake mix batter. Serve with whipped topping and fresh fruit for an elegant dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) angel food cake mix
1/4 cup TANG Orange Flavor Drink Mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups assorted fresh fruit (blueberries and sliced strawberries)
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Let's Make It
1
Prepare cake batter and bake as directed on package for 10-inch tube pan, adding drink mix to cake mix in bowl before adding the water. Cool completely.
2
Serve cake slices topped with COOL WHIP and fruit.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup KOOL-AID Orange, Cherry, Grape or Lemonade Flavor Sugar-Sweetened Drink Mix for the TANG.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
0%
Vitamin C
35%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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