Blend orange flavor drink mix, ice cream & COOL WHIP for this Frosty Orange Cream Pie Recipe. This orange cream pie recipe features a graham cracker crust.
What You Need
Original recipe yields 8 servings
1/3 cup TANG Orange Flavor Drink Mix
1/2 cup water
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Stir drink mix and water in large bowl until mix is dissolved. Add ice cream; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze if necessary until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Lemonade Stand Pie
Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.