Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Favorite Chocolate Mousse Recipe
Recipe Image

Favorite Chocolate Mousse Recipe

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Discover what makes this our Favorite Chocolate Mousse Recipe. This mousse recipe is an easy, airy dessert classic that will become a staple for you.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 env. KNOX Unflavored Gelatine
1-1/2 cups cold milk
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Add To Shopping List
Let's Make It
1
Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
2
Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
3
Refrigerate 4 hours or until chilled. Store leftovers in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Tip 3
Variation
Prepare as directed, using one of the following options: White Chocolate Mousse: Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), chopped, for the semi-sweet chocolate. Layered Double Chocolate Mousse: Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.
Tip 4
White Chocolate Mousse
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), chopped, for the semi-sweet chocolate.
Tip 5
Layered Double Chocolate Mousse
Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 4.0504mg
1%
Sodium 35mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews