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15-Minute Parmesan Pasta
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15-Minute Parmesan Pasta

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
The secret to this quick pasta dish's success? A double hit of garlic, and a triple hit of cheese, including Parmesan, Romano and Asiago.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. pasta, uncooked
3 Tbsp. olive oil
1 clove garlic, minced
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.
3
Drain pasta; return to pan. Add garlic and cheese; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Tip 2
Substitute
Substitute 1/4 tsp. garlic powder for the minced fresh garlic.
Tip 3
Special Extra
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 3 cups chopped fresh vegetables to the cooked pasta along with the cooked garlic and cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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