The secret to this quick pasta dish's success? A double hit of garlic, and a triple hit of cheese, including Parmesan, Romano and Asiago.
What You Need
Original recipe yields 4 servings
1/2 lb. pasta, uncooked
3 Tbsp. olive oil
1 clove garlic, minced
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.
Drain pasta; return to pan. Add garlic and cheese; mix lightly.
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute 1/4 tsp. garlic powder for the minced fresh garlic.
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 3 cups chopped fresh vegetables to the cooked pasta along with the cooked garlic and cheese.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.