Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
Refrigerate. Serve as a dip with crackers.
Use any leftover dip as a sandwich spread.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 2 Tbsp. dip and 16 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.