Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Crispy Vegetable Dip
Upload Image

Crispy Vegetable Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Shredded carrot and chopped celery, cucumber and cilantro add crunch to jarred salsa. Serve this zesty dip as an appetizer or snack.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup shredded carrot
1 Tbsp. finely chopped cilantro
thin wheat snack crackers
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix salsa, celery, cucumber, carrot and cilantro. Cover.
2
Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.
Kitchen Tips
Substitute
Substitute parsley for cilantro.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 480mg
21%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 14 (2 Tbsp. dip + 16 pieces) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews