Shredded carrot and chopped celery, cucumber and cilantro add crunch to jarred salsa. Serve this zesty dip as an appetizer or snack.
What You Need
Original recipe yields 16 servings
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup shredded carrot
1 Tbsp. finely chopped cilantro
thin wheat snack crackers
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Let's Make It
Mix salsa, celery, cucumber, carrot and cilantro. Cover.
Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.
Substitute parsley for cilantro.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 14 (2 Tbsp. dip + 16 pieces) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.