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Tangy Artichoke Toppers
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Tangy Artichoke Toppers

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This tasty topping of artichokes, roasted red peppers, light cream cheese and fat-free Italian dressing is spread over crackers for easy appetizers.
What You Need
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3 servings
Original recipe yields 3 servings
1 can (14 oz.) artichoke hearts, drained, finely chopped
1/3 cup KRAFT Fat Free Italian Dressing
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. chopped roasted red pepper s
1 Tbsp. chopped fresh parsley
48 lightly salted woven wheat cracker s
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Let's Make It
1
Mix artichokes, dressing and Neufchatel with electric mixer on medium speed until well blended. Stir in peppers and parsley.
2
Refrigerate at least 1 hour. Spread 2 tsp. artichoke mixture on each cracker. Serve immediately.
Kitchen Tips
Tip 1
Shortcut
Substitute jarred roasted red peppers for roasting fresh red peppers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 (2 Tbsp. topping + 3 crackers) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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