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Mediterranean Panzanella Salad
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Mediterranean Panzanella Salad

20 Min(s)
20 Min(s) Prep
The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Classic Ranch Dressing
1/2 tsp. curry powder
6 oz. POLLY-O Fresh Mozzarella Cheese, drained, chopped
1 cup sliced peeled cucumber s
1/2 cup small pitted black olives
1/4 cup chopped red onion s
3 radishes, sliced
1 pkg. (10 oz.) torn mixed salad greens
1 pita bread, toasted, cut into bite-size pieces
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Let's Make It
1
Mix dressing and curry powder until blended.
2
Combine cheese, cucumbers, olives, onions and radishes in large bowl. Add dressing mixture; mix lightly.
3
Add greens and pita pieces just before serving; toss to coat.
Kitchen Tips
Tip 1
Size Wise
Keep an eye on portion size when you enjoy this delicious salad.
Tip 2
Substitute
Prepare using KRAFT Cucumber Ranch Dressing or KRAFT Three Cheese Ranch Dressing.
Tip 3
Special Extra
Add 1 chopped tomato to salad before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 700mg
30%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
25%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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