The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Classic Ranch Dressing
1/2 tsp. curry powder
6 oz. POLLY-O Fresh Mozzarella Cheese, drained, chopped
1 cup sliced peeled cucumber s
1/2 cup small pitted black olives
1/4 cup chopped red onion s
3 radishes, sliced
1 pkg. (10 oz.) torn mixed salad greens
1 pita bread, toasted, cut into bite-size pieces
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Let's Make It
Mix dressing and curry powder until blended.
Combine cheese, cucumbers, olives, onions and radishes in large bowl. Add dressing mixture; mix lightly.
Add greens and pita pieces just before serving; toss to coat.
Keep an eye on portion size when you enjoy this delicious salad.
Prepare using KRAFT Cucumber Ranch Dressing or KRAFT Three Cheese Ranch Dressing.
Add 1 chopped tomato to salad before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.