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Turkey Salad Wrap
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Turkey Salad Wrap

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
You're just 10 minutes away from pleasing four people with these crunchy, creamy Turkey Salad Wraps drizzled with Ranch dressing.
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortilla s (10 inch)
1 pkg. (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
1 cup shredded lettuce
1 medium tomato, chopped
1 medium carrot, shredded
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Top tortillas evenly with turkey, lettuce, tomatoes and carrots.
2
Drizzle with dressing.
3
Fold up each tortilla, about 2-1/2 inches from bottom; fold in sides. Secure each with toothpick, if desired.
Kitchen Tips
Make it Easy
For quick assembly, layer ingredients on tortillas as directed. Serve as open-face sandwiches with dressing on the side.
Special Extra
Add 1 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces to each wrap.
Variation
Save 90 calories and 6 grams of fat per serving by preparing with whole wheat tortillas and KRAFT Lite Ranch Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1260mg
55%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
50%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, one wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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