Sandwich night! Split a crusty French bread loaf in half and fill with dill-seasoned mayo, turkey and garden veggies to make a sub sandwich for six.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1 loaf (1 lb.) French bread, cut in half lengthwise
1 pkg. (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
6 KRAFT Singles
1 medium tomato, sliced
1/2 of a medium cucumber, sliced
1 cup shredded lettuce
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Let's Make It
Mix mayo and dill weed; spread onto cut sides of bread.
Layer turkey, Singles, tomatoes, cucumbers and lettuce on bottom half of bread; cover with top of bread.
Cut into six pieces to serve.
Serve with seasonal fresh fruit.
Substitute 6 partially split sandwich or steak rolls for the French bread.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.