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Garden Turkey Sub
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Garden Turkey Sub

10 Min(s)
10 Min(s) Prep
Sandwich night! Split a crusty French bread loaf in half and fill with dill-seasoned mayo, turkey and garden veggies to make a sub sandwich for six.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1 loaf (1 lb.) French bread, cut in half lengthwise
1 pkg. (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
6 KRAFT Singles
1 medium tomato, sliced
1/2 of a medium cucumber, sliced
1 cup shredded lettuce
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Let's Make It
1
Mix mayo and dill weed; spread onto cut sides of bread.
2
Layer turkey, Singles, tomatoes, cucumbers and lettuce on bottom half of bread; cover with top of bread.
3
Cut into six pieces to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with seasonal fresh fruit.
Tip 2
Substitute
Substitute 6 partially split sandwich or steak rolls for the French bread.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1300mg
57%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
10%
Vitamin C
6%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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