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Hopping John

Hopping John

1 Hr(s) 55 Min(s)
1 Hr(s) 5 Min(s) Prep
50 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 cups dried black-eyed peas
water
1 ham hock, meat cut from bone*
2 cups chopped onion s
1 tsp. crushed red pepper
2 cups long-grain white rice, uncooked
1/2 cup CLAUSSEN Sweet Pickle Relish
5 KRAFT Singles
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Let's Make It
1
Place peas in large pot. Add enough water to cover peas by 2 inches. Bring to boil; boil 2 minutes. Remove from heat. Let stand 1 hour.
2
Add ham meat and bone, onions and pepper flakes to peas. Add enough water to cover peas and meat by 2 inches; cover. Cook on medium heat about 30 minutes or until peas are tender. Add additional water if necessary to keep the peas juicy.
3
Stir in rice; let simmer 20 minutes or until rice is tender. Stir in the pickle relish and Singles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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