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OREO Triple-Layer Chocolate Pie
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OREO Triple-Layer Chocolate Pie

4 Hr(s) 25 Min(s)
25 Min(s) Prep
4 Hr(s) Cook
Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolaty layer is more delicious than the last.
What You Need
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10 servings
Original recipe yields 10 servings
32 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
2
Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
3
Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
4
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Note
For easier serving, dip bottom of pie plate in hot water 30 sec. for easy cutting and serving of the chilled pie.
Tip 3
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 4
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 560mg
24%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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