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OREO Cream Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Ready to pop in the fridge in just 15 minutes, this OREO Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.
What You Need
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10 servings
Original recipe yields 10 servings
36 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
2
Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this creamy pie.
Tip 2
Variation
Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.
Tip 3
Make it Easy
To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
Tip 4
Variation
For a holiday look, prepare using JELL-O White Chocolate Flavor Instant Pudding and Holiday OREO Cookies.
Tip 5
Substitute
Prepare using JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 490mg
21%
Total Carbohydrates 55g
20%
Dietary Fibers 1g
4%
Sugars 37g
74%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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