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Grecian Rice

25 Minutes
10 Min Prep
25 Min Cook
Made with crumbled feta and dried oregano leaves, this Grecian Rice is an easy way to up your rice side dish game!
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil
1/3 cup finely chopped onions
1-1/2 cups long-grain white rice, uncooked
1 can (14-1/2 oz.) chicken broth
3/4 cup water
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 tsp. dried oregano leaves
1/2 tsp. black pepper
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Let's Make It
1
Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender. Add rice; cook and stir 1 min.
2
Stir in broth and water. Bring to boil; cover. Simmer on low heat 15 min. or until rice is tender and liquid is absorbed.
3
Add cheese, oregano and pepper; mix lightly.
Kitchen Tips
Substitute
Substitute 2 Tbsp. chopped fresh mint for the oregano.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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