Made with crumbled feta and dried oregano leaves, this Grecian Rice is an easy way to up your rice side dish game!
What You Need
Original recipe yields 8 servings
2 Tbsp. olive oil
1/3 cup finely chopped onions
1-1/2 cups long-grain white rice, uncooked
1 can (14-1/2 oz.) chicken broth
3/4 cup water
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 tsp. dried oregano leaves
1/2 tsp. black pepper
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Let's Make It
Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender. Add rice; cook and stir 1 min.
Stir in broth and water. Bring to boil; cover. Simmer on low heat 15 min. or until rice is tender and liquid is absorbed.
Add cheese, oregano and pepper; mix lightly.
Substitute 2 Tbsp. chopped fresh mint for the oregano.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.