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Creamy Cheddar Dip
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Creamy Cheddar Dip

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Served with crackers, this cream cheese, shredded Cheddar and bell pepper dip makes a delicious appetizer or snack.
What You Need
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18 servings
Original recipe yields 18 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup milk
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup chopped red pepper s
1 green onion, sliced
thin wheat snack crackers
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Let's Make It
1
Beat reduced-fat cream cheese and milk with mixer until blended. Add cheddar; mix well. Stir in peppers and onions.
2
Refrigerate several hours or until chilled.
3
Serve with crackers.
Kitchen Tips
Serving Suggestion
Serve dip in a hollowed-out green or red bell pepper.
Variation
Dip can also be served with cut-up fresh vegetables.
Special Extra
Garnish with additional chopped red peppers and sliced green onions.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 390mg
17%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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