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Spicy Black Bean Salad
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Spicy Black Bean Salad

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Salsa and cumin add spicy flavor to this hearty salad of black beans, oranges, green onions, garlic and lime juice. Serve over lettuce with crackers.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups cooked black beans (prepared without salt)
2 large oranges, peeled, sectioned
2/3 cup thinly sliced green onion s
1/3 cup TACO BELL® Thick & Chunky Salsa
1/4 cup lime juice
2 cloves garlic, minced
1/2 tsp. ground cumin
lettuce leaves
lightly salted woven wheat cracker
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix all ingredients except lettuce and crackers in bowl, stirring gently. Refrigerate at least 2 hours to blend flavors.
2
Serve salad on lettuce with crackers.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cans (15 oz. each) black beans, rinsed, drained for cooked black beans.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 44g
16%
Dietary Fibers 11g
39%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
2%
Vitamin C
30%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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