Salsa and cumin add spicy flavor to this hearty salad of black beans, oranges, green onions, garlic and lime juice. Serve over lettuce with crackers.
What You Need
Original recipe yields 10 servings
4 cups cooked black beans (prepared without salt)
2 large oranges, peeled, sectioned
2/3 cup thinly sliced green onion s
1/3 cup TACO BELL® Thick & Chunky Salsa
1/4 cup lime juice
2 cloves garlic, minced
1/2 tsp. ground cumin
lightly salted woven wheat cracker
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Let's Make It
Mix all ingredients except lettuce and crackers in bowl, stirring gently. Refrigerate at least 2 hours to blend flavors.
Serve salad on lettuce with crackers.
Substitute 2 cans (15 oz. each) black beans, rinsed, drained for cooked black beans.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.