Flavor this nut bread with orange juice and lace with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf for Cranberry-Nut Bread.
What You Need
Original recipe yields 16 servings
2 cups flour
2/3 cup granulated sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup orange juice
1/4 cup (1/2 stick) margarine or butter, melted
1/4 cup cholesterol-free egg product
2 tsp. orange zest
1 cup chopped cranberries
1/3 cup chopped PLANTERS Walnuts
1/2 cup powdered sugar
2 tsp. water
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Let's Make It
Heat oven to 350ºF.
Combine first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
Pour into greased and floured 8x4-inch loaf pan.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Mix powdered sugar and water; drizzle over bread. Let stand until firm.
How to Chop Cranberries
Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 0.8656g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.