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Creamy Praline Topping
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Creamy Praline Topping

10 Minutes
10 Min Prep
10 Min Cook
Would people be willing to spend a fortune at a gourmet shop if they knew how easy it is to make Creamy Praline Topping at home?
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup firmly packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped PLANTERS Walnuts
1/2 tsp. vanilla
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Let's Make It
1
Mix cream cheese and sugar in medium bowl until well blended.
2
Add remaining ingredients; mix well.
3
Spread over warm pieces of coffee cake.
Kitchen Tips
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Shortcut
To speed-soften cream cheese, place in microwaveable bowl and microwave on HIGH for 5 to 10 sec.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 50mg
2%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/4 cups or 10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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