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Orange Glazed Ribs
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Orange Glazed Ribs

1 Hr(s) 35 Min(s)
5 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Barbecue up something special with our Orange Glazed Ribs. Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs
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Let's Make It
1
Heat greased grill to low heat.
2
Mix barbecue sauce, zest, juice and pepper.
3
Place ribs, bone-sides down, on grill.
4
Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Kitchen Tips
Tip 1
Size Wise
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Tip 2
Substitute
Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Tip 3
Use Your Oven
Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 670mg
29%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 28g
56%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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