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Chocolate Mallow Mousse
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Chocolate Mallow Mousse

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Rich chocolate pudding is lightened with whipped topping and mini marshmallows for a delicious treat.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups JET-PUFFED Miniature Marshmallows, divided
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Let's Make It
1
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in 1-1/2 cups each of the whipped topping and marshmallows. Spoon into 1-1/2-quart serving bowl.
2
Refrigerate at least 1 hour. Garnish with remaining 1/2 cup whipped topping and marshmallows.
Kitchen Tips
Tip 1
Size Wise
This chocolatey mousse can be enjoyed on special occasions but remember to keep tabs on portions.
Tip 2
Special Extra
Prepare mousse mixture as directed. Spoon into 1 ready-to-use graham cracker crumb crust (6 oz.). Refrigerate 4 hours or until set. Garnish with remaining whipped topping and miniature marshmallows.
Tip 3
Fun Idea
Spoon mousse mixture into 12 dessert dishes instead of serving bowl. Garnish and refrigerate as directed.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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