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Pistachio-Pineapple Mallow Dessert
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Pistachio-Pineapple Mallow Dessert

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1/2 cup chopped PLANTERS Walnuts
3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems
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Let's Make It
1
Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
2
Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
3
Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Tip 2
Variation
Increase cherries to 16 cherries. Prepare as directed, layering pudding and marshmallow mixtures in 16 individual dessert dishes. Garnish each with a cherry.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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