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Snow-Capped Chocolate Pie
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Snow-Capped Chocolate Pie

4 Hr(s) 25 Min(s)
10 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
A creamy, marshmallow-y topping is the perfect complement to creamy, chocolatey pudding in this easy-to-make, no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.
2
Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.
3
Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this easy-to-make dessert works well for an after-dinner treat.
Tip 2
Variation
Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 570mg
25%
Total Carbohydrates 64g
23%
Dietary Fibers 1g
4%
Sugars 42g
84%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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