Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for savory Italian sandwiches.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. chopped black olives
1 tsp. dried basil leaves
4 slices Italian bread
2 romaine lettuce leaves
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 KRAFT Slim Cut Mozzarella Cheese Slice s
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Let's Make It
Mix mayo, olives and basil; spread onto bread slices.
Fill with remaining ingredients to make 2 sandwiches.
Breads made with little or no fat, such as Italian, French or Vienna breads, only stay fresh for about 1 or 2 days. For best results, purchase bread just before using.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Chop 1 Tbsp. drained sun-dried tomatoes. Mix with mayo mixture before spreading onto bread. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.