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OREO Chocolate Cream Cheesecake
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OREO Chocolate Cream Cheesecake

6 Hr(s) 30 Min(s)
30 Min(s) Prep
6 Hr(s) Cook
Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
32 OREO Chocolate Creme Cookies, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled
4 egg s
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Let's Make It
1
Heat oven to 325°F.
2
Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
3
Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
4
Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
Tip 2
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Tip 3
How to Neatly Cut Cheesecake Slices
When cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 350mg
15%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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