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Creole Crab Cakes with Kale and Parmesan
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Creole Crab Cakes with Kale and Parmesan

35 Min(s)
35 Min(s) Prep
Pretend like you're down in the Bayou with these Creole Crab Cakes with Kale and Parmesan. Why wait? Try these crab cakes with your dinner tonight!
What You Need
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8 servings
Original recipe yields 8 servings
1-2/3 cups hot water
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped kale, thawed, drained
1 can (6 oz.) crabmeat, drained, flaked
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. ground red pepper (cayenne)
3 eggs, beaten
2 Tbsp. butter or margarine, divided
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Let's Make It
1
Add hot water, lemon zest and lemon juice to stuffing mix in large bowl; stir just until moistened.
2
Stir in all remaining ingredients except butter; shape into 16 patties, using about 1/4 cup crabmeat mixture for each.
3
Melt 1 Tbsp. butter in large skillet on medium heat. Add 8 patties; cook 5 min. on each side or until heated through and golden brown on both sides. Repeat with remaining butter and patties.
Kitchen Tips
Tip 1
Make Ahead
Cook crab cakes as directed; cool completely. Place in resealable freezer-weight plastic bag. Seal bag; freeze up to 2 months. When ready to serve, thaw in refrigerator, then microwave until heated through.
Tip 2
Serving Suggestion
Serve with lemon wedges.
Tip 3
Substitute
Substitute frozen chopped spinach for the kale.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 510mg
22%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
80%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 crab cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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