These hearty nachos layer warm cheese dip, sour cream and chili-seasoned chicken and tomatoes over tortilla chips. Serve as a tasty snack.
What You Need
Original recipe yields 8 servings
1 can (14.5 oz.) diced tomatoes, well drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/4 tsp. chili powder
1 cup CHEEZ WHIZ Cheese Dip
8 cups tortilla chips
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Mix tomatoes, chicken and chili powder in small saucepan; cook on medium heat 5 to 7 minutes or until heated through. Set aside.
Heat CHEEZ WHIZ as directed on label.
Arrange chips on serving platter. Top with the CHEEZ WHIZ, tomato mixture and sour cream.
At 8 servings, this is a good recipe to make and share with a crowd.
Substitute 1 pkg. (26 oz.) frozen crinkle-cut French fried potatoes, cooked as directed on package, for the tortilla chips.
Top with 1/4 cup pickled jalapeno pepper slices just before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.