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Make-Ahead Sausage & Potato Quiche
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Make-Ahead Sausage & Potato Quiche

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
This make-ahead quiche is a tasty way to have your Italian turkey sausage and hashed brown potatoes to go when you have a big day ahead of you.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 tsp. salt
6 Tbsp. margarine or butter, divided
4 to 5 Tbsp. cold water
1 cup ORE-IDA Shredded Hash Brown Potatoes or cubed potatoes
1/2 cup chopped green pepper
1/2 cup onion slices
8 oz. sweet Italian turkey sausage, cooked, sliced
4 eggs
1-1/4 cups fat-free milk
1/2 tsp. dried thyme leaves
1/3 cup KRAFT Shredded Swiss Cheese
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Let's Make It
1
Mix flour, cereal and salt in large bowl. Using a pastry blender or 2 knives, cut in 5 Tbsp. of the margarine until mixture forms fine crumbs. Gradually add 4 Tbsp. of the water, stirring until mixture forms ball. Add remaining 1 Tbsp. water, if necessary for ball to stick together.
2
Roll pastry into 11-inch circle on lightly floured surface. Line 9-inch pie plate with pastry, allowing 1/2-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake at 450°F for 7 minutes. Remove from oven. Reduce oven temperature to 375°F.
3
Melt remaining 1 Tbsp. margarine in large skillet on medium heat. Add potatoes, green pepper, onion and sausage. Cook and stir 3 minutes or until onions are tender. Pour into pastry shell.
4
Beat eggs, milk and thyme with wire whisk until well blended. Stir in cheese. Pour into pastry shell; stir gently until well blended.
5
Bake 40 to 50 minutes or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Make Ahead
Assemble and bake quiche as directed; cool completely. Cover and refrigerate up to 24 hours. To reheat before serving, uncover and bake at 350°F for 20 minutes or until heated through.
Tip 2
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 500mg
22%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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