Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.
What You Need
Original recipe yields 8 servings
2 cups milk
1/2 cup creamy rice hot cereal, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Cheddar Cheese
4 egg s, beaten
2 Tbsp. butter or margarine
2 tsp. dried basil leaves
2 tsp. CALUMET Baking Powder
1 clove garlic, minced
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Let's Make It
Heat oven to 375°F.
Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 30 to 40 min. or until center is set and top is golden brown.
Save 30 calories and 4g of fat, including 2g of sat fat, per serving by preparing with fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese, and 1 cup cholesterol-free egg product instead of the fresh eggs.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.