Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Blueberry-Walnut Crumb Muffins
Upload Image

Blueberry-Walnut Crumb Muffins

39 Min(s)
15 Min(s) Prep
24 Min(s) Cook
Butter, brown sugar, cinnamon and nutmeg form the sweet, crumbly topping that crowns these scrumptious muffins.
What You Need
Select All
20 servings
Original recipe yields 20 servings
3-3/4 cups flour, divided
1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked
1-1/3 cups firmly packed light brown sugar, divided
1-3/4 tsp. ground cinnamon, divided
1/8 tsp. ground nutmeg
14 Tbsp. cold butter or margarine, divided
1 Tbsp. CALUMET Baking Powder
3/4 cup fat-free milk
1/2 cup cholesterol-free egg product
1/2 cup fresh blueberries
1/2 cup chopped PLANTERS Walnuts
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Mix 3/4 cup of the flour, the cereal, 1/3 cup of the brown sugar, 3/4 tsp. of the cinnamon and the nutmeg in large bowl. Using pastry blender or 2 knives, cut in 6 Tbsp. of the butter until mixture resembles coarse crumbs. Set aside.
2
Mix remaining 3 cups flour, remaining 1 cup brown sugar, remaining 1 tsp. cinnamon and the baking powder in large bowl; set aside. Melt remaining 8 Tbsp. butter. Place in small bowl. Add milk and egg product; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Add blueberries and walnuts; stir just until evenly distributed. Spoon evenly into 20 greased medium muffin cups, filling each cup 2/3 full. Sprinkle with the crumb mixture.
3
Bake 20 to 24 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks to cool completely.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup thawed frozen blueberries for the fresh blueberries.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 muffins or 20 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews