Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mameya (Sweet Potato) Pudding
Recipe Image

Mameya (Sweet Potato) Pudding

40 Minutes
10 Min Prep
40 Min Cook
We added a touch of ground ginger to the usual brown sugar and cinnamon to make this crowd-pleasing sweet potato pudding.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. mameya sweet potatoes, peeled, boiled and mashed
1/2 cup firmly packed brown sugar
1/4 cup flour
1/4 cup milk
1 Tbsp. butter or margarine, melted
1 egg, lightly beaten
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Mix all ingredients until well blended.
2
Spoon into greased 1-qt. baking dish.
3
Bake 30 min. or until heated through.
Kitchen Tips
Special Extra
Add 1/2 cup chopped PLANTERS Pecans to the potato mixture before spooning into baking dish.
Substitute
Prepare as directed, using regular sweet potatoes.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
130%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews