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Coconut Sweet Potato Casserole
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Coconut Sweet Potato Casserole

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)
2 apple s, peeled, thinly sliced
1/4 cup (1/2 stick) butter or margarine, melted
1/2 tsp. salt
2/3 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 350°F.
2
Place sweet potatoes in greased 13x9-inch baking dish; top with apples. Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.
3
Bake 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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