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Apple Cranberry Mold
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Apple Cranberry Mold

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Healthy Living
This impressive apple-cranberry dessert is a Healthy Living recipe, thanks to sugar free gelatin and diet cranberry juice cocktail.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling apple juice or apple cider
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin, or any red flavor
1-1/2 cups diet cranberry juice cocktail
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Let's Make It
1
Stir boiling juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry juice.
2
Pour into 4-cup mold.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Kitchen Tips
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
4%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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