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Mangu Mash

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
What's Mangu Mash? Think garlicky, bacon-studded mashed potatoes. Instead of spuds, you use large green plantains.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups water, divided
2-1/4 tsp. salt, divided
3 large green plantains (about 2-1/2 lb.), peeled, cut into 3-inch pieces
3/4 cup milk
1/2 cup (1 stick) butter or margarine, melted
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 clove garlic, minced
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Let's Make It
1
Bring 1-1/2 cups of the water and 2 tsp. of the salt to boil in large saucepan on medium-high heat. Add plantains; cook 20 min. or until soft. Reduce heat to medium; cover. Simmer an additional 15 min. Remove from heat; drain.
2
Mash plantains, adding milk and remaining 1/2 cup water until consistency of mashed potatoes.
3
Stir in butter, bacon, garlic and remaining 1/4 tsp. salt. If necessary, return to stovetop to cook on low heat until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this Dominican Republic-inspired dish with poached eggs.
Tip 2
Special Extra
Add 1 cup KRAFT Shredded Cheddar Cheese along with the butter, bacon, garlic and remaining salt; cook on low heat until cheese is completely melted, stirring frequently.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
50%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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