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Dominican Corn Bread Recipe
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Dominican Corn Bread Recipe

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Try a Dominican inspired bake with our Dominican Corn Bread Recipe. Enjoy this cornbread for its flaked coconut, cinnamon and nutmeg flavors. You'll be surprised at how much you love this Dominican Corn Bread Recipe when it becomes your new go-to cornbread recipe.
Let's Make It
1
Heat oven to 425°F.
2
Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
3
Pour into 9-inch pie plate sprayed with cooking spray.
4
Bake 15 min. or until lightly browned.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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