Blend sour cream, feta cheese and red peppers in small bowl. Refrigerate until ready to serve.
Serve as a spread with crackers.
Substitute jarred roasted red peppers for roasting fresh red peppers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 (2 Tbsp. spread + 7 crackers) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.