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Roasted Red Pepper And Feta Spread
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Roasted Red Pepper And Feta Spread

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.
What You Need
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7 servings
Original recipe yields 7 servings
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
6 Tbsp. ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
1/4 cup chopped roasted red pepper s
56 lightly salted woven wheat cracker s
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Let's Make It
1
Blend sour cream, feta cheese and red peppers in small bowl. Refrigerate until ready to serve.
2
Serve as a spread with crackers.
Kitchen Tips
Tip 1
Shortcut
Substitute jarred roasted red peppers for roasting fresh red peppers.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 (2 Tbsp. spread + 7 crackers) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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