Cut-up OSCAR MAYER Wieners and chopped tomatoes add hearty appeal to a classic mac and cheese casserole.
What You Need
Original recipe yields 8 servings
3/4 lb. (12 oz.) VELVEETA®, divided
1/4 cup milk
2 cups elbow macaroni, cooked
5 OSCAR MAYER Wieners, cut into 1-inch pieces
1 small tomato, chopped
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Let's Make It
Heat oven to 350ºF.
Cut 1/2 lb. VELVEETA into 1/2-inch cubes; place in large saucepan. Stir in milk. Cook on low heat 8 min. or until VELVEETA is completely melted, stirring frequently. Add macaroni, weiners and tomatoes; mix lightly.
Spoon into 11x7-inch baking dish sprayed with cooking spray.
Bake 35 min. Slice remaining VELVEETA; place on top of casserole. Bake 5 min. or until VELVEETA begins to melt.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Enjoy this entree with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.