Bring out the flavor of this lamb recipe with herbs like sage and thyme. This Herb-Roasted Lamb Recipe is even better when marinated overnight.
What You Need
Original recipe yields 12 servings
1 cup dry red wine
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. chopped fresh sage
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 leg of lamb (3 lb.), butterflied
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Please use alcohol responsibly.
Let's Make It
Mix wine, oil, garlic, herbs and seasonings. Pour over lamb in large resealable plastic bag; seal bag. Refrigerate 2 hours or overnight to marinate, turning occasionally.
Preheat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
Bake 50 minutes to 1 hour or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.
This lamb entree is a favorite for holiday celebrations with your family. This makes enough to serve a crowd of 12.
Garnish with fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.