Puree strawberries and orange juice to make this luscious strawberry sauce recipe. This strawberry sauce recipe is great over ice cream or pound cake.
What You Need
Original recipe yields 14 servings
1 pkg. (16 oz.) frozen strawberries in syrup, thawed
1/2 cup orange juice
1 Tbsp. cornstarch
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Let's Make It
Place strawberries and orange juice in blender or food processor container; cover. Blend until smooth.
Pour into small saucepan. Stir in cornstarch until well blended.
Cook on medium-high heat until thickened, stirring occasionally. Cool completely.
Decorative Dessert Presentation
To wow your guests at your next dinner party, try this simple dessert presentation idea. Prepare Fat Free Creamy Pudding Sauce. Spread enough of the sauce onto dessert plates to cover lightly. Drop 6 to 7 teaspoonfuls Strawberry Sauce around the plate near the outer edge. With the pointed end of a chop stick or wooden skewer, pull through the Strawberry Sauce, connecting each spoonful all around the plate. Place serving of any dessert, such as a slice of cake or scoop of ice cream, on top of sauce.
Use as a topping for scoops of ice cream or pound cake slices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0.712g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1-3/4 cups or 14 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.