Discover our Herb-Roasted Lamb recipe from KRAFT Recipes. Begin the process with a delicious marinade then roast for a delicious Sunday dinner entrée.
What You Need
Original recipe yields 12 servings
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup oil
1/4 cup HEINZ Red Wine Vinegar
3 Tbsp. water
3 cloves garlic, minced
1/2 tsp. ground red pepper (cayenne)
1 leg of lamb (3 lb.), butterflied
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Please use alcohol responsibly.
Let's Make It
Whisk dressing mix, oil, vinegar, water, garlic and pepper until blended. Pour over lamb in shallow glass dish; turn to evenly coat lamb with dressing mixture. Refrigerate 4 hours to marinate, turning lamb after 2 hours.
Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.
The lamb entrée is a favorite for holiday celebrations with your family. This makes enough to serve a crowd of 12.
How to Purchase Lamb
Select lamb that is pinkish-red in color and has a velvety texture. A dark red color usually indicates that the meat is older.
Prepare using your favorite variety of GOOD SEASONS Dressing Mix.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.