Tortillas folded over cheese and turkey are cut into wedges and served with a chili-lime sour cream sauce to make these tasty quesadilla appetizers.
What You Need
Original recipe yields 12 servings
4 flour tortillas (6 inch)
1 cup shredded KRAFT Monterey Jack Cheese with Jalapeño Peppers
8 slices OSCAR MAYER Smoked White Turkey
2 Tbsp. butter, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chili powder
Juice of 1 lime
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Let's Make It
Top each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
Heat large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides. Remove from skillet; cut into 6 wedges. Cover to keep warm. Repeat with remaining tortillas, adding remaining butter to skillet as needed.
Mix sour cream, chili powder and lime juice until well blended. Serve with the warm quesadillas.
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Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 appetizers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.